What is organic farming?
Our definition of organic farming recognizes the direct connection between our health and how the food we eat is produced. Artificial fertilizers are banned and farmers develop fertile soil by rotating crops and using compost, manure and clover. Strict regulations, known as ‘standards’, define what organic farmers can and cannot do and place a strong emphasis on the protection of wildlife and the environment.
Taking its name from the organic matter that farmers use as an alternative to synthetic fertilizers, organic farmers take a holistic, principled approach that respects and harnesses the power of natural processes to build positive health across the ecology of the farm.
Organic farming methods offer the best, currently available, practical model for addressing climate-friendly food production. This is because it is less dependent on oilbased fertilizers and pesticides and confers resilience in the face of climatic extremes.
Organic farming facts
In organic farming:
- artificial chemical fertilizers are prohibited – instead organic farmers develop a healthy, fertile soil by growing and rotating a mixture of crops, adding organic matter such as compost or manure and using clover to fix nitrogen from the atmosphere
- pesticides are severely restricted – instead organic farmers develop nutrient-rich soil to grow strong, healthy crops and encourage wildlife to help control pests and disease
- animal welfare is at the heart of the system and a truly free-range life for farm animals is guaranteed
- a diversity of crops and animals are raised on the farm and rotated around the farm over several seasons, including fallow periods. This mixed farming approach helps break cycles of pests and disease and builds fertility in the soil.
- the routine use of drugs, antibiotics and wormers is banned – instead the farmer will use preventative methods, like moving animals to fresh pasture and keeping smaller herd and flock sizes.
- genetically modified (GM) crops and ingredients are banned